Maratem Academy is a professional platform providing industry-focused training, consulting, and technical support services in the field of industrial cleaning and hygiene.
Our goal is to transform hygiene practices from routine operational activities into measurable, sustainable, and manageable systems.
By analyzing the specific needs of businesses across different industries, we develop solutions that improve processes, enhance operational efficiency, and elevate hygiene standards. From training and on-site implementation to technical support and auditing, we offer a comprehensive end-to-end approach.
Our Services
Our Expertise-Driven Approach
Recognizing that every business has unique requirements, we manage our processes through a holistic and structured methodology:
- Analysis: Assessment of current conditions and identification of operational needs.
- Planning: Development of customized hygiene programs and training content.
- Implementation: Execution of training programs, on-site applications, and technical solutions.
- Monitoring & Continuous Improvement: Tracking performance, measuring results, and driving ongoing improvement.
This approach enables us to transform hygiene practices from standardized procedures into sustainable systems tailored to the specific needs of each business.
Our Value Proposition
- Process Standardization
- Operational Efficiency
- Auditable and Sustainable Systems
- Risk Reduction
We transform hygiene processes into sustainable and manageable systems that create lasting value for your business.
For customized hygiene solutions and process analysis, please contact us at maratemakademi@belkim.com.
1-Surface Hygiene Terminology: Four Fundamental Concepts
Derived from Hygieia, the Greek goddess associated with health and disease prevention, hygiene refers to the science and practices aimed at protecting health and preventing disease. It includes all measures and processes designed to maintain clean, safe, and healthy environments.
Cleaning: Cleaning is the process of removing dirt and other unwanted contaminants from surfaces and equipment through the combined action of water, cleaning agents, temperature, mechanical action, and time.
Disinfection: Disinfection is the process of reducing the number of harmful microorganisms present on surfaces, equipment, and in the environment to safe levels through the use of appropriate disinfectants and/or heat.
Sanitation: Sanitation is the combined process of cleaning and disinfection. Sanitizing products contain both cleaning and disinfecting components, enabling both processes to be carried out in a single application.
2-Pool Hygiene: Meeting Standards Through Expertise
Compliance with pool hygiene standards begins with the right knowledge and professional expertise. At Maratem Academy, we help businesses minimize health risks while enhancing guest safety and satisfaction through effective pool hygiene management.
Our expert training team provides training and consultancy services covering pool water chemistry management, disinfection practices, monitoring of critical control parameters, and compliance with applicable regulatory requirements.
According to the regulations of the Turkish Ministry of Health:
• A certified technical professional must be appointed as the responsible pool operator.
• pH, chlorine levels, and microbiological parameters must be monitored and recorded at regular intervals.
What does Maratem Akademi offer?
• Pool water chemistry management
• Disinfection practices
• Monitoring of critical control parameters
• Regulatory compliance
Hygiene-focused facilities:
• Minimize health risks
• Enhance guest satisfaction
• Build trust, reputation, and long-term value
3-Food Storage: Ten Golden Rules
Food Safety Starts with Proper Storage
Implementing the 10 Golden Rules for Food Storage helps businesses maintain hygiene and food safety, preserve product freshness, and improve operational efficiency.
1. Store and label food products according to their receiving date (FIFO principle).
2. Maintain refrigerators and freezers at the recommended storage temperatures.
3. Cool hot food rapidly by dividing it into shallow containers and using an ice-water bath when appropriate.
4. Prevent moisture buildup in dry storage areas.
5. Store raw and cooked foods separately to prevent cross-contamination.
6. Never leave food at room temperature for more than two hours.
7. Remove food residues from surfaces promptly, then clean and disinfect them.
8. Dispose of spoiled or expired food immediately.
9. Store meat and vegetables separately.
10. Store food only in clean and disinfected containers.
4-What Is Disinfectant Rotation in Food Processing Facilities?
Disinfectant rotation is the practice of using disinfectants from different chemical groups and with different modes of action on a planned rotational basis. This strategy helps maintain effective microbial control and reduces the risk of microbial adaptation.
Selecting the Right Disinfectants
Effective rotation involves selecting disinfectants with different mechanisms of action, such as:
• Cell membrane disruption: Chlorine, Quaternary Ammonium Compounds (QACs), Peracetic Acid, Alcohol-based disinfectants
• Protein denaturation: Chlorine, Alcohol-based disinfectants
• Oxidative damage: Chlorine, Hydrogen Peroxide, Peracetic Acid
• Enzyme inhibition: QACs, Chlorine
• Alkylation of DNA and proteins: Glutaraldehyde
Why Is Disinfectant Rotation Effective?
Each disinfectant inactivates microorganisms through a different mechanism of action, including:
• Disrupting cell membranes
• Denaturing proteins
• Causing oxidative damage
• Inhibiting enzymes
• Alkylating DNA and proteins
Key Benefits
• Helps prevent microbial adaptation to a single mode of action
• Improves overall disinfection effectiveness
• Minimizes biofilm formation
• Supports consistent hygiene performance
• Reduces operational risks while improving product safety
How Should It Be Applied?
A disinfectant is used for a predetermined period (for example, on specific days of the week or for one to two weeks). It is then replaced with a disinfectant from a different chemical group and mode of action, and this rotation cycle is repeated according to the hygiene management plan.
5-Stain Removal: Seven Golden Rules
- 1. Fresh stains are easier to remove when treated immediately.
2. Heat, light, and air can permanently set stains.
3. Always follow the fabric care instructions before treating stains.
4. Test stain removal products on an inconspicuous area before application.
5. Rinse the fabric thoroughly with clean water after stain removal.
6. Whenever possible, remove stains before the washing process.
7. For blood and other protein-based stains, pre-rinse with cold water.
6-Chemical Handling: Ten Essential Safety Precautions
Professional cleaning chemicals deliver outstanding performance when used correctly. However, improper handling may pose risks to employees, guests, and the working environment.
At Maratem Academy, we encourage safe and responsible chemical handling by highlighting the essential precautions every professional facility should follow.
Ten Essential Safety Precautions
1. Store chemicals in their original containers, tightly closed, and in a designated area away from children.
2. Read the product label and Safety Data Sheet (SDS). Follow all hazard symbols, safety instructions, and precautionary statements.
3. Never mix chemicals. Acidic and alkaline products neutralize each other, while mixing acidic and chlorine-based products may release hazardous gases.
4. When diluting concentrated products, always add the chemical to water—never water to the chemical.
5. Wear appropriate personal protective equipment (PPE), such as gloves, safety goggles, and masks.
6. Label diluted solutions with the product name and preparation date. Use diluted disinfectant solutions within 24 hours of preparation.
7. In the event of a spill, clean the area immediately with plenty of water. Liquid spills should first be absorbed using an appropriate absorbent material before rinsing with water.
8. Ensure adequate ventilation after use.
9. Wash your hands thoroughly after cleaning and apply a moisturizer to help protect your skin.
10. If the product comes into contact with the skin, eyes, or clothing, rinse immediately with plenty of water. If irritation persists or the product has been swallowed, seek medical attention immediately and provide the Safety Data Sheet (SDS) to the healthcare professional.